Special Offers by Tenafly Restaurants October 22 & 23. Reservations required.
Tax & gratuity not included.
Axia Taverna – Celebrating their 10th Year! 201-569-5999
Sunday, October 23, from 2 PM to 9PM
20 % off “Big Plates” or “Grilled Platters” on our AXIA menu
For reservations please call Axia Taverna / 201 569 5999
Sample big plates:
ARNNOPITA – braised lamb shank tart • seared lamb tenderloin • grilled spring onion • red wine sauce
YOUVETSI ME THALASSINA – seafood & orzo baked in clay pot • shrimp • scallops • feta • tomato
SOLOMOS KALAMATA – roasted free range chicken • thyme • lemon • roasted potatoes
ORTYKIA – cinnamon smoked quail & eggs • grilled ramps • ouzo & andaliman wild peppercorn sauce
BIFTEKI (hamburger) – lamb & beef blend • smoked metsovone cheese • toasted English muffin • fries
PASTICHIO RHODOS – baked Greek pasta • meat sauce • béchamel • phyllo shell
MOUSSAKA TENAFLY – clay pot casserole • eggplant • meat sauce • béchamel
HILOPITES TIS IMERAS (pasta) – daily preparation
Sample Grilled Platters:
HALF FREE-RANGE CHICKEN
FILLET OF SALMON
TENDERLOIN OF PORK
SCALLOPS
LAMB RIB CHOPS (3)
22 OZ. STERLING SILVER RIB-EYE STEAK BONE-ON
JUMBO PRAWNS u-4
DAILY SELECTION OF WHOLE GRILLED FISH
Europe Café & Grill (201) 569-4444
Between 11 am to 5 pm ($15)
Soup or salad
One cold appetizer
BABAGANOUSH Pureed smoked eggplant with garlic and sesame paste.
HUMMUS Mashed chick peas and tahini blended with garlic and lemon juice.
EGGPLANT IN TOMATO SAUCE Eggplant topped with sautéed fresh tomatoes and peppers.
BEAN PILAKI Beans, carrots, potatoes, and garlic in olive oil.
LEBNI Yogurt, mint, walnuts and garlic.
VEGETABLE PÂTE Mashed finely chopped vegetables with walnuts.
CACIK Yogurt with cucumbers, mint and a touch of olive oil.
WHEAT SALAD Cracked wheat, tomato, parsley, lemon juice and olive oil.
Pide (flat bread) with choice of topping:
Chopped beef and peppers
Chopped chicken
Mozzarella cheese
Potatoes and herbs
Feta cheese and parsley
Spinach
Kinara Indian Restaurant 201-399-7788
11:30 am – 3:30 pm
All you can eat buffet – $13.95
Mr. Wok & Sushi (201) 569-3969
Three Course Prix Fixe Menu (Chinese) $25 per person
Guest Selection of One Soup
- Chicken Wonton
- Roast Pork Wonton
- Egg Drop
- Hot & Sour
- Corn with Chicken
Guest Selection of One Appetizer
- Crispy Spring Roll
- Steamed Dumplings
Guest Selection of One Entrée (served with white, brown, or vegetable fried rice)
- Orange Chicken
- General Tso Chicken
- Sesame Chicken
- Chicken with Broccoli
- Orange Beef
- Sesame Beef
- Beef with Broccoli
- Crystal Shrimp (jumbo shrimp with vegetables in white sauce)
- House Lomein (shrimp, chicken, & pork)
OR
Three Course Prix Fixe Menu (Japanese)
Soup
- Miso Soup
Guest Selection of One Appetizer
- Steamed Shumai
- Edamame
Guest Selection of One Entree
- #1 Spicy Tuna Roll, Spicy Salmon Roll, Spicy Yellowtail Roll
- #2 Shrimp Tempura Roll, 2+1 Roll(tuna,yellowtail), Boston Roll (lettuce, shrimp, avocado, caviar)
- #3 Alaska Roll, Tuna Roll, California Roll
- #4 Dragon Roll (eel,avocado), Philly Roll (smoked salmon,cream cheese)
- #5 Samurai Roll (tuna, cucumber, spicy crab, avocado, caviar), Lovely Roll (spicy tuna, shrimp tempura)
- #6 Godzilla Roll (shrimp tempura, eel, spicy crab), Iso Maki salmon,avocado,caviar)
- #7 Hong Kong Roll (tuna, eel) , Sun Roll (spicy tuna, shrimp tempura, avocado)
- Assorted Nigiri Sushi (chef’s selection)
- Assorted Sashimi (chef’s selection)
- Rainbow Roll and Nigiri Sushi
Tea Garden 201.816.2521
Five Course Set for $20.00
Choose One Appetizer:
- Egg Roll
- Vegetable Egg Roll
Choose One Soup:
- Wonton Soup with Spinach
- Hot & Sour Soup
- Chicken Corn Soup
Choose One Dim Sum
- Steamed Pork Dumpling
- Steamed Chicken Dumpling
- Fried Crab Rangoon
Choose One Lo Mein (wheat noodle):
- Mixed Fresh Vegetable Lo Mein
- Chicken Lo Mein
Choose One Entrée, all entrées come with white rice:
- Sesame Chicken
- Oil Free Eggplant with Chicken in Garlic Sauce
- Beef with Garlic Sauce
- Green Beans with Tofu
Sayola Tapas Restaurant 201-871-2182
Valid Between 4:30 PM AND 7:00
Pre Fix $29.95
Appetizer
- Fried Calamari
- Beef Empanadas
- Clams in Green Sauce
- Seafood Croquettes
- Spanish Sausage
Dinner
- Paella
- Grilled Salmon
- Chicken Breast Andaluz
- Veal Sayola
Choice of Dessert & Regular Coffee